The Culinary Nutrition Cooking Class Series
We have a new series of classes for anyone looking to improve their health and wellness with food!
Cindy Santa Ana, Nutritional Therapist and Culinary Nutrition Expert will be teaching her Spring series at The Wellness Kitchen!
Cindy is the author of “Unprocessed Living: 3 Easy Steps to Transition into Healthy Eating”, and has a practice right here in Warrenton. All classes are gluten, dairy, soy, corn and refined sugar free!
Click here to register
Saturday, August 24th: Easy Late-Summer Meals - 11am - 1pm, $85 per person
Saturday, September 14th: Taste of Italy. - 11am - 1pm, $85 per person
Saturday, October 19th: Gluten-Free Bread Course - 11am - 2pm*, $89 per person (a 3-hour class)
Plus, save the date for these upcoming Fall classes:
Saturday, November 16th: Healthy Fall Favorites - 11am - 1pm, $85 per person
Saturday, December 7th: Gluten-Free Holiday Baking - 11am - 2pm, $85 per person
BOGO! 12 Ways to Wrap and Gift Your Christmas Cookies
Buy one registration and get one free! Come and watch the author of the James Beard award-nominated GOURMET GIFTS cookbook demonstrate a dozen creative ways to wrap Christmas cookies. Dinah will also show and share with you one of her favorite cookies. Meet the author, purchase a signed copy of GOURMET GIFTS and astonish your friends with your creativity this holiday season!
This is a demonstration class. REGISTER NOW!
Beef Wellington, Anyone?
Roll up your sleeves and make memorable, individual Beef Wellingtons, roasted root vegetables, herb-filled and oven dried Campari tomatoes along with a lemon pudding soufflé for dessert. Dinner, wine and dessert will be served at the end of this participation class.
This is a small class size participation class for ages 21+. REGISTER FOR 2 AND GET 2 DINAH CORLEY APRONS FREE! REGISTER NOW!
BOGO! Buche De Noel French Yule Log
The traditional “Yule Log Christmas Cake” of France is a delicate chocolate filled genoise jelly roll, with chocolate butter cream frosting and miniature decorations of Italian meringue. This stunning cake is broken down into easy steps. You will see how to master this gorgeous cake with a glass of champagne.
This is a BOGO (buy one get one) demonstration class for ages 21+. REGISTER NOW!
Sensational Sides for Thanksgiving
Learn a half dozen recipes for creative and delicious side dishes for your holiday table. Even better, they can all be prepared a day or two ahead of time (even the mashed potatoes). Dinah Corley’s recipes will include bourbon-glazed acorn squash, bacon Brussels sprouts and that’s just the beginning. Watch, take notes, and sample the recipes while enjoying sips of wine.
This is a demonstration class for ages 21+. REGISTER NOW!
Turkey Trussing: Perfect to Roast and Pretty Enough to Toast!
In this participation class, Dinah Corley teaches you how to make your holiday turkey perfect for roasting and pretty as a picture! Dinah will also show you how to make a surprise dessert, one of the best and easiest pumpkin desserts you have ever tasted. Roast turkey, dessert and wine will be served and you will be able to take your trussed and ready-to-roast bird (a chicken for this class) home with you.
This is a small size participation class for ages 21+. REGISTER NOW!
How to Bake a Perfect Pie
A hands-on experience in the art of pie making. Dinah Corley teaches you how to make a foolproof, flakey pastry crust, a luscious filling that sets properly and a half dozen techniques to make a perfect and perfectly beautiful pie for your holiday dinner table. Participants should bring a 9” pie pan so you can take your handmade pie home to bake. Wine will be served.
This is a small size participation class for ages 21 and older. REGISTER NOW!