Learn a half dozen recipes for creative and delicious side dishes for your holiday table. Even better, they can all be prepared a day or two ahead of time (even the mashed potatoes). Dinah Corley’s recipes will include bourbon-glazed acorn squash, bacon Brussels sprouts and that’s just the beginning. Watch, take notes, and sample the recipes while enjoying sips of wine.

This is a demonstration class for ages 21+. REGISTER NOW!