Jul
8
to Jul 12
Food Challenge Camp for Teen Chefs
Ready to put your imagination to the test? In this "clean out the fridge" style cooking competition, participants are challenged to make something marvelous from whatever is in the box. Every day will bring a different challenge, with prizes awarded daily to the winning, most creative and delicious dish. If you love to make something from presumably nothing, this camp is for you. This is a participation, hands-on camp and is ideal for teens 12-15 years old.
July 8 - 12, 2019, 9:30 am - 12:30 pm, $225
Click here to register.
Jun
24
to Jun 28
International Cooking Camp for Teen Chefs, Part 2
Visit a new destination each day as we explore cuisine from around the world. From South America to the Basque Country of northern Spain, we'll prepare and enjoy cuisine and food traditions that are inspiring today's top chefs. This is a hands-on participation class for teens 12 - 17 years old.
Small class sizes so early registration is encouraged.
Date: June 24 - 28, 2019, 9:30am - 12:30pm
Cost: $225 per person
Click here to register.
Jun
17
to Jun 21
International Cooking Camp for Teen Chefs, Part 1
Visit a new destination every day as we explore cuisine from around the world. From England to China, we'll prepare and enjoy cuisine and food traditions that are inspiring today's top chefs. This is a hands-on participation camp for teens 12 - 17 years old.
Class sizes are small, so early registration is encouraged.
Date: June 17 - 21, 2019, 9:30am - 12:30pm
Cost: $225 per person
Click here to register.
Apr
6
Spanish Tapas with Wine Pairing
THIS CLASS IS FULL
The Basque region of northern Spain is home to some of the freshest and most delicious cuisine in the world. With variety that spans all foods from poultry to shellfish to purely plant-based, it is no wonder that tapas (small plates of deliciousness) is so popular the world over. Pairing these small dishes with wine will delight your palate. This is a participation class for ages 21+.
When: Saturday, April 6, 2019 6:00pm - 9:00pm
$95 per person
Registration opens for this class in January 2019.
Mar
2
Energize and Heal with Food
THIS CLASS IS FULL.
Adapted from the teachings of the Healing Kitchens Institute in CA, participants learn the basics of making clean stocks and broths, and how to use them to make delicious soup and dishes that are plant-nutrient dense and packed with illness-fighting compounds found in everyday vegetables, herbs and spices, ingredients that have been used around the world for centuries. This class is especially well-suited to family members and caregivers charged with keeping their loved ones strengthened while in a doctor's care.
Date: Saturday, March 2, 2019 1:30pm - 4:30pm
Cost: $85.00
Click here to sign our waiver and to register:
Feb
2
Chinese New Year Noodles
Learn how to prepare traditional Chinese New Year dishes, including longevity noodles, whole baked fish and steamed dumplings. Then head home armed with recipes and techniques to practice before Chinese New Year, which will be celebrated on February 5th. This is a participation class.
When: Saturday, February 2, 2019 1:30 - 4:30
Cost: $85 per person
Click here to sign the waiver and to register.
Jan
19
Cleanse and Reboot with Soup
With the holiday celebrating behind us, now is the perfect time to rest and restore our digestive tract with nutritious and delicious soups and broths. You won't find fad-recipe soups at this class. What you will prepare are healthy recipes that are not only delicious but are full of clean, whole ingredients that heal and satisfy. What's more, you take home what you've made along with their recipes so that you can prepare and enjoy any time. They're that good!
DATE: Saturday, January 19, 2019 1:30PM - 4:30PM
COST: $85.00
Click here to sign the waiver and to register.
Dec
1
to Dec 22
Host Your Holiday Event at the Kitchen
The Warrenton Wellness Kitchen is perfect for your next small event. Say "thank you" to family, friends, employees and colleagues with a cooking class at the kitchen.
Call us at (540) 347-7600 to book your event, or email Venus@warrentonwellnesskitchen.com for more information.
Jun
19
to Jun 23
International Cooking Camp for Young Chefs
Every day, visit the ingredients and methods used in kitchens around the world! From Spain to Japan, learn how some of the world's oldest culinary traditions continue to inspire today's chefs. We'll visit and create dishes from a different country every day. This is a hands-on participation camp for 12-15 year olds.
June 19 - 23, 2017, 9:30 am - 12:30 pm, $225
Click here to register
Feb
25