Our philosophy:
Food is preventive medicine, so let’s eat real food made from scratch using fresh, whole ingredients. Eat well and thrive with us!
Cooking with love, Venus
Founder, The Wellness Kitchen of Warrenton
Prepared Food: Buy in-store or online
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Health-supporting food at your fingertips!
Our prepared meals are fully cooked, just heat and serve. Available in-store or online, we make eating health-supporting food easy and convenient. Choose from plant-forward, dairy and gluten free, vegetarian and vegan, as well as food designated as heart, diabetic, and kidney-friendly.
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House-made Gluten Free Focaccia
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Mediterranean Lentil & Tomato Stew (vegan, gf)
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French Chicken & Root Vegetables (gf, df)
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Salmon w Irish Mashed Potatoes (gf)
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Traditional, Healing Bone Broth
Personal and Private Chef Service
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Our Personal and Private Chef Service is a highly personalized meal planning, preparation and delivery service. Ideal for athletes, busy professionals, and those with food allergies or chronic illness. Venus specializes in health-related diet changes (think FODMAPS, Crohn’s, multi-tiered food intolerance, kidney and diabetes care, and more) and welcomes your nutritionist’s guidance and feedback.
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Catering for Every Moment & Diet
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We have partnered with Eva Fisher, founder and owner of Eva’s Events! Eva is well-known and highly experienced in providing exceptional, full-service catering. From corporate lunches to weddings, celebrating every precious moment between the start and end of life is her specialty. Together, we’ll create exceptional, personal experiences and extraordinary food for every dietary preference and cuisine. Contact us today to book your next event.
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Nutritional Cooking Classes
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Register now for our educational and fun hands-on cooking classes, plus save these dates for future classes:
“Gluten-Free Holiday Baking”, December 7th
2025 Class Dates Coming
All classes are taught by hormone expert, and our nutritional therapist and advisor, Cindy Santa Ana, and held at The Wellness Kitchen in old town Warrenton VA.
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Easy Late-Summer Meals, August 24th
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Taste of Italy, September 14th
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Gluten-Free Bread Course, October 19th